WICKEDLY FUN WITCHES
24 oblong peanut butter-filled sandwich cookies
1/2 1-lb container vanilla creamy ready-to-spread frosting
9 drops green food color
4 drops yellow food color
72 miniature candy coated chocolate baking bits
24 pieces candy corn
12 chocolate wafer cookies
Cookie sheet with waxed paper.
Place cookies on cookie sheet. In resalable food-storage plastic bag, place frosting and food color; seal bag.
Squeeze bag until frosting is well blended.
Cut small opening in bottom corner of bag.
Pipe thick line across each cookie near the top.
Pipe 1 large dot of frosting above line on each cookie.
Pipe squiggle of frosting above to resemble witch’s hair below each green line.
Pipe 2 dots for eyes, 1 for nose and 1 for mouth on each cookie. Place baking bits on dots for eyes and mouth; place candy corn on dot for nose.
24 oblong peanut butter-filled sandwich cookies
1/2 1-lb container vanilla creamy ready-to-spread frosting
9 drops green food color
4 drops yellow food color
72 miniature candy coated chocolate baking bits
24 pieces candy corn
12 chocolate wafer cookies
Cookie sheet with waxed paper.
Place cookies on cookie sheet. In resalable food-storage plastic bag, place frosting and food color; seal bag.
Squeeze bag until frosting is well blended.
Cut small opening in bottom corner of bag.
Pipe thick line across each cookie near the top.
Pipe 1 large dot of frosting above line on each cookie.
Pipe squiggle of frosting above to resemble witch’s hair below each green line.
Pipe 2 dots for eyes, 1 for nose and 1 for mouth on each cookie. Place baking bits on dots for eyes and mouth; place candy corn on dot for nose.
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