Jungle animal cupcakes

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How to make cupcakes in ice cream cones These cupcake cones might be the most delicious optical illusion you'll ever taste.

Thanksgiving

Creating candy turkey at Thanksgiving has been a tradition for Nanny's family .I received this recipe from my friend Denise Harvey when my children went to school in Vintage Elementary,in 2003. Enjoy the candy turkey.

The turkey is a funny bird

His head goes wobble wobble

But all that he can ever say is

Gobble Gobble Gobble.

OREO TURKEY

Double-Stuffed Oreos
Carefully separate the oreo, hopefully leaving a fully intact white-based hydrox on one of the sides. With a table knife, slice a slight across the hydrox side of the area.

Chocolate Frosting
Now take the non-hydrox side of the oreo and break a straight line off of an end and frost it with the chocolate frosting.

Whoppers
Take the chocolate frosting part and set it into the groove of the hydrox base (forming a right angle).

Candy Corn
Take a whopper and push it in the middle, up against the chocolate cookie angle and then arrange and fan out the candy corn around the whopper on the frosting part.

Peanut Butter Chips
Finish up with dabbing a little frosting onto the back side of the peanut butter chip and place it on the front of the whopper to give the turkey his face and waddle.

Holiday Season

HOLIDAY PRETZELS
Continued a tradition of holiday baking with her family and kids, this year I made candied pretzels. I’m use striped paper that matches the rhythm created by the rows of candied pretzel rods. I’m title is stamped with holiday color red green and white ink and the use of snowflake embellishments furthers the holiday theme.

Spring Season

SPRING CHICKEN

1/2 cup All-purpose flour
1/8 teaspoon paprika

1/8 teaspoon pepper
4 (6 ounces each) boneless skinless chicken breast halves

2 tablespoons vegetable oil
3 tablespoons leek soup mix

1 cup water
1/2 cup sour cream

1 1/2 teaspoons minced chives

In a large plastic bag, combine the flour, paprika and pepper. Add chicken, two pieces at a time and shake well.
In a large skillet, cook chicken in oil over medium heat for 6-7 minutes on each side or until juices run clear.
Meanwhile, in a small saucepan, bring sop mix and water to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in sour cream and chives.
Serve with the chicken.
Yield: 4 servings

Fall Season

WICKEDLY FUN WITCHES
24 oblong peanut butter-filled sandwich cookies
1/2 1-lb container vanilla creamy ready-to-spread frosting

9 drops green food color
4 drops yellow food color

72 miniature candy coated chocolate baking bits
24 pieces candy corn

12 chocolate wafer cookies

Cookie sheet with waxed paper.
Place cookies on cookie sheet. In resalable food-storage plastic bag, place frosting and food color; seal bag.
Squeeze bag until frosting is well blended.
Cut small opening in bottom corner of bag.
Pipe thick line across each cookie near the top.
Pipe 1 large dot of frosting above line on each cookie.
Pipe squiggle of frosting above to resemble witch’s hair below each green line.
Pipe 2 dots for eyes, 1 for nose and 1 for mouth on each cookie. Place baking bits on dots for eyes and mouth; place candy corn on dot for nose.

The Four Seasons

Everything began with the construction of the Panama Canal, the city grew and came to the new foreign capital to take fortune at work, and they offered the Americans dollar for all that my grandmother Magdalena took the decision to open his window and refurbish your room to be better able to meet his new clientele, thus began the adventure and national art My FAMILY good day starts sazon.

When immigrated to this beautiful country I came fourth season, so I had to start from scratch, learning to preserve food and see that the market things appear and disappear agree to the stations, so to what I learned and I whant to share this time with you and leave my legacy to future generations.

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